Food Processing Handbook

Food Processing Handbook

for $ 276.99

276.99 Food Processing Handbook

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food

processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.

Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical,

chemical, microbiological and organoleptic - that occur during food preservation.… (more)

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Book Details  

Publisher: Wiley-VCH (May 07, 2012)

Format: EPUB

Page count: 850 pages

File size: 20.5 MB

Protection: DRM

Language: English

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