Bringing It to the Table: On Farming and Food

Bringing It to the Table: On Farming and Food

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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction… (more)


Book Details  


Publisher: Counterpoint (July 28, 2009)

Format: EPUB

Page count: 256 pages

Protection: DRM

Language: English


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