Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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9.99 Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History http://covers.feedbooks.net/item/255195.jpg?t=1360568109 http://www.feedbooks.com/item/255195/choice-cuts?utm_medium=uwishlist&utm_source=amazon

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors.… (more)

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Book Details  


Publisher: Ballantine Books (July 18, 2012)

Format: EPUB

File size: 5.9 MB

Protection: DRM

Language: English


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