Whisky: Technology, Production and Marketing

Whisky: Technology, Production and Marketing

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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the… (more)

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Book Details  


Publisher: Academic Press (July 10, 2003)

Format: EPUB

Page count: 384 pages

File size: 5.7 MB

Protection: DRM

Language: English


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