Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W

Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W

for $ 11.99

11.99 Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W http://covers.feedbooks.net/item/257355.jpg?t=1370480697 http://www.feedbooks.com/item/257355/eat-the-city?utm_medium=uwishlist&utm_source=amazon

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.   Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City  - both past and present - who  do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for honey, brew beer, and make wine. In the most heavily built… (more)

Editorial reviews (1 review)


A feast for foodies of all persuasions.

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Book Details  


Publisher: Broadway Books (July 10, 2012)

Format: EPUB

Page count: 256 pages

File size: 2.5 MB

Protection: DRM

Language: English


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