Almonds, Anchovies, and Pancetta

Almonds, Anchovies, and Pancetta

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2019 James Beard Award Nominee

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make… (more)


Book Details  


Publisher: William Morrow Cookbooks (September 25, 2018)

Format: EPUB

Protection: DRM

Language: English


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