Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches… (more)

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Book Details  


Publisher: Clarkson Potter (February 25, 2009)

Format: EPUB

Page count: 272 pages

File size: 4 MB

Protection: DRM

Language: English


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