Cooking Dirty: Life, Love and Death in the Kitchen

Cooking Dirty: Life, Love and Death in the Kitchen

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From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque: at a French colonial and an all-night diner, at a crab shack just off the interstate and a fusion restaurant in a former hair salon. In Cooking Dirty he tells the story of one man's addiction to the urgency, stress, and adrenalin of minimum-wage kitchen work. His universe becomes 'a small,… (more)

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Book Details  


Publisher: Atlantic Books (February 01, 2011)

Format: EPUB

Page count: 300 pages

File size: 1.7 MB

Protection: DRM

Language: English


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