A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and… (more)
Publisher: Clarkson Potter (January 06, 2009)
Format: EPUB
Page count: 224 pages
File size: 2.4 MB
Protection: DRM
Language: English
Warning: don't read these books when you're hungry!