Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

for $ 174.21

174.21 Chemical Analysis of Food: Techniques and Applications: Techniques and Applications http://covers.feedbooks.net/item/267250.jpg?t=1386716792 http://www.feedbooks.com/item/267250/chemical-analysis-of-food-techniques-and-applications-techniques-and-applications?utm_medium=uwishlist&utm_source=amazon

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers.

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Book Details  


Publisher: Academic Press (September 01, 2012)

Format: EPUB

Page count: 812 pages

File size: 13.5 MB

Protection: DRM

Language: English


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