Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

for $ 153.07

153.07 Chemical Analysis of Food: Techniques and Applications: Techniques and Applications http://covers.feedbooks.net/item/267250.jpg?t=1404273906 http://www.feedbooks.com/item/267250/chemical-analysis-of-food-techniques-and-applications-techniques-and-applications?utm_medium=uwishlist&utm_source=amazon

Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences & Mathematics - Chemistry and Physics from the American Association of Publishers.

  • Provides researchers with a single source for up-to-date information in food analysis
  • Single go-to reference for emerging techniques and technologies
  • Over 20 renowned international contributors
  • Broad coverage of many important techniques makes this reference useful for a range of food scientists

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Book Details  


Publisher: Academic Press (September 01, 2012)

Format: EPUB

Page count: 812 pages

File size: 13.5 MB

Protection: DRM

Language: English


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