Demystifying Food from Farm to Fork

Demystifying Food from Farm to Fork

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In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.

In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of issues surrounding the agricultural industry. It answers the questions… (more)


Book Details  


Publisher: iUniverse (February 02, 2012)

Format: EPUB

Page count: 256 pages

Protection: DRM

Language: English


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