The River Cottage Bread Handbook

The River Cottage Bread Handbook

for $ 13.99

13.99 The River Cottage Bread Handbook http://covers.feedbooks.net/item/27950.jpg?t=1358533774 http://www.feedbooks.com/item/27950/the-river-cottage-bread-handbook?utm_medium=uwishlist&utm_source=amazon

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough… (more)

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Book Details  


Publisher: Ten Speed Press (October 05, 2010)

Format: EPUB

Page count: 224 pages

File size: 21.7 MB

Protection: DRM

Language: English


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