Making Good Food Great

Making Good Food Great

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3.99 Making Good Food Great https://covers.feedbooks.net/item/2820343.jpg?t=1546467868 http://www.feedbooks.com/item/2820343/making-good-food-great?utm_medium=uwishlist&utm_source=amazon

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and… (more)


Book Details  


Publisher: iUniverse (August 18, 2017)

Format: EPUB

Page count: 158 pages

Protection: DRM

Language: English


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