The London Restaurant, 1840-1914

The London Restaurant, 1840-1914

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This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life. The mundane nature of eating out during the working day or evening should not be allowed to obscure the significance of the… (more)


Book Details  


Publisher: OUP Oxford (July 12, 2018)

Format: EPUB

Page count: 272 pages

Protection: DRM

Language: English


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