A Taste of the Hocking Hills

A Taste of the Hocking Hills

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When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance… (more)


Book Details  


Publisher: Ohio University Press (June 25, 2018)

Format: EPUB

Page count: 120 pages

Protection: DRM

Language: English


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