Encyclopedia of Meat Sciences, Three-Volume Set

Encyclopedia of Meat Sciences, Three-Volume Set

for $ 1,897.43

1897.43 Encyclopedia of Meat Sciences, Three-Volume Set http://covers.feedbooks.net/item/291496.jpg?t=1395391703 http://www.feedbooks.com/item/291496/encyclopedia-of-meat-sciences-three-volume-set?utm_medium=uwishlist&utm_source=amazon

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding… (more)

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Book Details  


Publisher: Academic Press (August 19, 2004)

Format: EPUB

Page count: 1,500 pages

File size: 45.3 MB

Protection: DRM

Language: English


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