The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand

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Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences… (more)

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Book Details  


Publisher: Grove Press (December 01, 2007)

Format: EPUB

Page count: 288 pages

File size: 2.3 MB

Protection: DRM

Language: English