The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

for $ 11.84

11.84 The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, http://covers.feedbooks.net/item/295323.jpg?t=1403003049 http://www.feedbooks.com/item/295323/the-home-creamery-make-your-own-fresh-dairy-products-easy-recipes-for-butter-yogurt-sour-cream-creme-fraiche-cream-cheese-ricotta-and-more?utm_medium=uwishlist&utm_source=amazon

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone. 

The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade… (more)

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Book Details  


Publisher: Storey Publishing, LLC (August 11, 2012)

Format: EPUB

Page count: 220 pages

File size: 5.2 MB

Protection: DRM

Language: English


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