The Joy of Cheesemaking

The Joy of Cheesemaking

Sorry but this book is currently unavailable in your country due to restrictions from the publisher.

The Joy of Cheesemaking https://covers.feedbooks.net/item/2995815.jpg?t=1585938516 http://www.feedbooks.com/item/2995815/the-joy-of-cheesemaking?utm_medium=uwishlist&utm_source=amazon

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.


Book Details  


Publisher: Skyhorse (April 06, 2011)

Format: EPUB

Page count: 256 pages

File size: 37 MB

Protection: DRM

Language: English


Look for similar items  


>
>
>
>