Heat: An Amateur Cook in a Professional Kitchen

Heat: An Amateur Cook in a Professional Kitchen

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A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian… (more)

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Book Details  


Publisher: Vintage (May 30, 2006)

Format: EPUB

Page count: 304 pages

File size: 475 KB

Protection: DRM

Language: English


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