Culinary Creation

Culinary Creation

for $ 41.70

41.7 Culinary Creation

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities… (more)

Book Details  

Publisher: Routledge (June 07, 2007)

Format: EPUB

Page count: 400 pages

File size: 9.1 MB

Protection: DRM

Language: English

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