Eco-Advantage in the Hospitality Industry

Eco-Advantage in the Hospitality Industry

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A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry.

Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry… (more)

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Book Details  


Publisher: Routledge (May 04, 2010)

Format: EPUB

Page count: 200 pages

File size: 3.6 MB

Protection: DRM

Language: English


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