White Truffles in Winter: A Novel

White Truffles in Winter: A Novel

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“Rich in sensory delights . . . the kind of masterpiece readers will want to savor.”—Minneapolis Star-Tribune

Auguste Escoffier (1846–1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also a complicated man—kind yet imperious, food obsessed yet rarely hungry, capable of great passion and inscrutable reserve. In this lushly imagined new novel, N. M. Kelby transports us into Escoffier’s private… (more)

Book Details  

Publisher: W. W. Norton & Company (October 09, 2012)

Format: EPUB

Page count: 352 pages

File size: 1.1 MB

Protection: DRM

Language: English

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