Food Irradiation Research and Technology

Food Irradiation Research and Technology

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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due… (more)

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Book Details  


Publisher: Wiley-Blackwell (August 30, 2012)

Format: EPUB

Page count: 472 pages

File size: 3.1 MB

Protection: DRM

Language: English


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