Dry Beans and Pulses: Production, Processing and Nutrition

Dry Beans and Pulses: Production, Processing and Nutrition

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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use.  Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn,… (more)

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Book Details  


Publisher: Wiley-Blackwell (August 29, 2012)

Format: EPUB

Page count: 408 pages

File size: 10.1 MB

Protection: DRM

Language: English


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