Dry Beans and Pulses: Production, Processing and Nutrition

Dry Beans and Pulses: Production, Processing and Nutrition

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The common beans and pulses are diverse food resources of highnutritional value (protein, energy, fiber and vitamins andminerals) with broad social acceptance. These legume cropsdemonstrate global adaptability, genotypic and phenotypicdiversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as LatinAmerica, Africa, Asia, and North America, and on a scale similar tosome other crops, such as wheat, corn, rice… (more)

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Book Details  


Publisher: Wiley-Blackwell (August 29, 2012)

Format: EPUB

Page count: 408 pages

File size: 10.1 MB

Protection: DRM

Language: English


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