Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

for $ 18.99

18.99 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza http://covers.feedbooks.net/item/317384.jpg?t=1413306611 http://www.feedbooks.com/item/317384/flour-water-salt-yeast?utm_medium=uwishlist&utm_source=amazon

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional… (more)

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Book Details  


Publisher: Ten Speed Press (September 18, 2012)

Format: EPUB

Page count: 272 pages

File size: 26.8 MB

Protection: DRM

Language: English


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