American Cookery

American Cookery

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Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons’s subtitle, the recipes in her book were “adapted to this country,” reflecting the fact that American cooks had learned to make do with what was available in North America. This… (more)

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Book Details  


Publisher: Andrews McMeel Publishing, LLC (October 16, 2012)

Format: EPUB

Page count: 112 pages

File size: 844 KB

Protection: DRM

Language: English


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