American Cookery

American Cookery

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Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens.

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its… (more)

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Book Details  


Publisher: Andrews McMeel Publishing, LLC (October 16, 2012)

Format: EPUB

Page count: 112 pages

File size: 844 KB

Protection: DRM

Language: English


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