Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

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Since prehistory, humans have striven to tame fire and ice, and have braved the business ends of mashers, scrapers, and razor-sharp knives—all in the name of creating something delicious (or, at least, edible). The technology of food matters even when we barely notice it is there, but in recent years kitchen technology has become increasingly elaborate and eye-catching, transforming the old-fashioned home kitchen into a bristling stainless steel laboratory. Far… (more)

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Book Details  


Publisher: Basic Books (October 09, 2012)

Format: EPUB

Page count: 336 pages

File size: 1.3 MB

Protection: DRM

Language: English


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Kirkus Reviews Best Nonfiction of 2012

A year in nonfiction, almost 100 titles selected by Kirkus Reviews.


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