Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

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Book Details  


Publisher: Storey Publishing, LLC (October 05, 2012)

Format: EPUB

Page count: 73 pages

File size: 9.7 MB

Protection: DRM

Language: English


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