The Man Who Ate the World

The Man Who Ate the World

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An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time

 

Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.

Long suspecting that his job was too good to be true, Rayner uses his entrée… (more)

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Book Details  


Publisher: Henry Holt and Co. (April 01, 2010)

Collection: Henry Holt and Co.

Format: EPUB

Protection: DRM

Language: English


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