The Gluten-free Gourmet Makes Dessert

The Gluten-free Gourmet Makes Dessert

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From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series,… (more)

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Book Details  


Publisher: Henry Holt and Co. (January 01, 2003)

Collection: Henry Holt and Co.

Format: EPUB

Protection: DRM

Language: English


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