The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

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17.99 The Dahlia Bakery Cookbook

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you… (more)

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Book Details  

Publisher: HarperCollins (November 20, 2012)

Collection: William Morrow Cookbooks

Format: EPUB

Page count: 400 pages

File size: 40.3 MB

Protection: DRM

Language: English

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