Let the Meatballs Rest: And Other Stories about Food and Culture

Let the Meatballs Rest: And Other Stories about Food and Culture

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Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life’s most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari… (more)


Book Details  


Publisher: Columbia University Press (November 13, 2012)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Format: EPUB

Page count: 192 pages

Protection: DRM

Language: English


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