Food of Australia: Contemporary Recipes from Australia's Leading Chefs

Food of Australia: Contemporary Recipes from Australia's Leading Chefs

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The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.

Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts… (more)

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Book Details  


Publisher: Periplus Editions (November 15, 2012)

Format: EPUB

Page count: 144 pages

File size: 19.6 MB

Protection: DRM

Language: English


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