Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

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18.99 Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata http://covers.feedbooks.net/item/37002.jpg?t=1358995829 http://www.feedbooks.com/item/37002/ethan-stowell-s-new-italian-kitchen-bold-cooking-from-seattle-s-anchovies-olives-how-to-cook-a-wolf-staple-fancy-mercantile-and-tavolata?utm_medium=uwishlist&utm_source=amazon

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot… (more)

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Book Details  


Publisher: Ten Speed Press (September 21, 2010)

Format: EPUB

Page count: 240 pages

File size: 22 MB

Protection: DRM

Language: English


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