Your Food Is Fooling You

Your Food Is Fooling You

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Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller… (more)

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Book Details  


Publisher: Roaring Brook Press (December 24, 2012)

Collection: Roaring Brook Press

Format: EPUB

Protection: DRM

Language: English


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