Blood, Bones and Butter

Blood, Bones and Butter

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Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's… (more)

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Book Details  


Publisher: Random House (June 09, 2011)

Collection: Vintage Digital

Format: EPUB

Protection: DRM

Language: English


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Yum!

Mouth-watering, tempting or fascinating, discover these books if you are hungry... But not necessarily food-related hungry!


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