for $ 21.99

21.99 Momofuku

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that have changed the modern-day culinary landscape. 

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly… (more)

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Book Details  

Publisher: Clarkson Potter (October 26, 2010)

Format: EPUB

File size: 33.8 MB

Protection: DRM

Language: English

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