In the Green Kitchen: Techniques to Learn by Heart

In the Green Kitchen: Techniques to Learn by Heart

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Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends.  She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken,… (more)

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Book Details  


Publisher: Clarkson Potter (October 20, 2010)

Format: EPUB

Page count: 160 pages

File size: 16.3 MB

Protection: DRM

Language: English


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