Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

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2.99 Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono http://covers.feedbooks.net/item/421416.jpg?t=1404424299 http://www.feedbooks.com/item/421416/asian-pickles-japan-recipes-for-japanese-sweet-sour-salty-cured-and-fermented-tsukemono?utm_medium=uwishlist&utm_source=amazon

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary… (more)

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Book Details  


Publisher: Ten Speed Press (December 18, 2012)

Format: EPUB

Page count: 160 pages

File size: 3.6 MB

Protection: DRM

Language: English


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