The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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1.99 The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi http://covers.feedbooks.net/item/421417.jpg?t=1404424890 http://www.feedbooks.com/item/421417/the-kimchi-cookbook-60-traditional-and-modern-ways-to-make-and-eat-kimchi?utm_medium=uwishlist&utm_source=amazon

A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

 

Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented… (more)


Book Details  


Publisher: Ten Speed Press (November 27, 2012)

Format: EPUB

Page count: 160 pages

File size: 12.2 MB

Protection: DRM

Language: English


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