Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

for $ 10.99

10.99 Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables http://covers.feedbooks.net/item/462663.jpg?t=1404413472 http://www.feedbooks.com/item/462663/marinades-rubs-brines-cures-and-glazes-400-recipes-for-poultry-meat-seafood-and-vegetables?utm_medium=uwishlist&utm_source=amazon

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine • Zesty Jalapeño Lime Glaze… (more)


Book Details  


Publisher: Ten Speed Press (December 28, 2011)

Format: EPUB

Page count: 360 pages

File size: 3.5 MB

Protection: DRM

Language: English


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