Chocolates for Breakfast

Chocolates for Breakfast

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Precocious and shocking when first published in 1956, Chocolates for Breakfast is a candid coming-of-age story of a young girl’s sudden awakening to love and desire written by 18-year-old Pamela Moore.

 

Disaffected, sexually precocious 15-year-old Courtney Farrell splits her time between her parents’ homes in New York and Los Angeles. When a crush on a female teacher in boarding school ends badly, Courtney sets out to know everything fast—from tasting dry martinis… (more)