The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre,… (more)

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Book Details  


Publisher: Broadway Books (September 08, 2009)

Format: EPUB

Page count: 288 pages

File size: 2.6 MB

Protection: DRM

Language: English


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