Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

for $ 11.99

11.99 Cooked: A Natural History of Transformation http://covers.feedbooks.net/item/476395.jpg?t=1404224242 http://www.feedbooks.com/item/476395/cooked-a-natural-history-of-transformation?utm_medium=uwishlist&utm_source=amazon

**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four… (more)

Editorial reviews (3 reviews)


A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department.

Pollan shows us the folly of our decision to hire food corporations and other industrial forces as our live-in cooks.

Paragraph by paragraph, he’s still a joy to read, conveying the deep satisfaction of, say, experimenting to achieve a sourdough bread that’s wholesome but still airy.

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Book Details  


Publisher: Penguin (April 23, 2013)

Format: EPUB

Page count: 464 pages

File size: 1.2 MB

Protection: DRM

Language: English


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