The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

 

A Sampling of Recipes:

• Cold Steamed Mussels with Marjoram Pesto

• Baked Radicchio with Gorgonzola and Red Pears

• Farro and Mushroom Soup

• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes

• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans

• Kale with Crisp Garlic… (more)


Book Details  


Publisher: Villard (February 09, 2011)

Format: EPUB

Page count: 320 pages

File size: 4.6 MB

Protection: DRM

Language: English


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