The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.

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Book Details  


Publisher: Villard (February 09, 2011)

Format: EPUB

Page count: 320 pages

File size: 4.3 MB

Protection: DRM

Language: English


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