The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

From the Trade Paperback edition.

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Book Details  


Publisher: Modern Library (February 16, 2011)

Format: EPUB

Page count: 272 pages

File size: 2 MB

Protection: DRM

Language: English


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