To Eat

To Eat

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A memorable book about the path food travels from garden to table

A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living—To Eat is all of these things and more.

     In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they became the proprietors of a twenty-eight-acre patch of wilderness. The… (more)

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Book Details  


Publisher: Farrar, Straus and Giroux (June 11, 2013)

Collection: Farrar, Straus and Giroux

Format: EPUB

Protection: DRM

Language: English


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