Fork It Over

Fork It Over

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14.99 Fork It Over https://covers.feedbooks.net/item/51391.jpg?t=1549567441 http://www.feedbooks.com/item/51391/fork-it-over?utm_medium=uwishlist&utm_source=amazon

A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.

Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners… (more)


Book Details  


Publisher: HarperCollins e-books (October 13, 2009)

Format: EPUB

File size: 531 KB

Protection: DRM

Language: English


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