New World Kitchen: Latin American and Caribbean Cuisine

New World Kitchen: Latin American and Caribbean Cuisine

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In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado… (more)

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Book Details  


Publisher: HarperCollins e-books (January 26, 2010)

Collection: HarperCollins e-books

Format: EPUB

Page count: 336 pages

File size: 698 KB

Protection: DRM

Language: English


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